date:Aug 06, 2012
tions between wild and farmed salmon, by shifting to closed containment, protects the industry's investment in their fish and the environment we all rely on, said Jay Ritchlin of the David Suzuki Foundation.
In a letter to Fisheries and Oceans, Morton said the heavy load of viral particles shed by fish farms could also hurt young salmon.
If the farm is shedding trillions of viral particles a day, the wild inbound adult sockeye are passing this virus over their gills just before they enter the nu