date:Oct 28, 2015
r food contact surface sanitization at up to 200 parts per million by the EPA and the U.S. Food Safety and Inspection Service (FSIS), specifying a 5-log reduction in the number of disease-causing microorganisms within 30 seconds of exposure.
Recent marketing literature from RPC manufacturers notes biofilms are present in the washing process, and thats a real concern for a safe food supply. Scientists know soap is just soap when fighting harmful bacteria, and using big words or scary sounding ch