date:Oct 28, 2015
sterilization vessel is not typically found in commercial settings, nor are disinfectants used with consumable food products.
While the RPC industry touted 99.5% removal after sanitization, which may sound impressive, the 0.5% actually holds a lot of cells that can cause a lot of trouble, says Ricke. It depends on how many cells are there in the first place. Only one cell left behind can multiply, transfer, spoil product or ultimately, make someone sick.
After inoculation and sanitation at max