date:Oct 27, 2015
diets. The most influential evidence came from large prospective cohort studies conducted over the past 20 years.
These findings further support current public health recommendations to limit intake of meat, said Christopher Wild, Director of IARC. At the same time, red meat has nutritional value. Therefore, these results are important in enabling governments and international regulatory agencies to conduct risk assessments, in order to balance the risks and benefits of eating red meat and proc