date:Oct 27, 2015
the level of risk.
The IARC also classified the consumption of red meat as probably carcinogenic to humans (Group 2A), based on limited evidence that the consumption of red meat causes cancer in humans and strong mechanistic evidence supporting a carcinogenic effect. This association was observed mainly for colorectal cancer, but associations were also seen for pancreatic cancer and prostate cancer.
For an individual, the risk of developing colorectal cancer because of their consumption of pr