date:Oct 27, 2015
The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), has evaluated the carcinogenicity of the consumption of red meat and processed meat. After reviewing the accumulated scientific literature, a Working Group of 22 experts from 10 countries convened by the IARC Monographs Program concluded that processed meat should be classified as carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of process