date:Aug 06, 2012
to process milk and eliminate microorganisms that cause disease and food spoilage. The high temperatures cause the formation of residues that are difficult to clean with conventional CIP programmes with alkali and acid. Attempts to remove such residues usually take a long time and use high temperatures and large amounts of chemicals. Often, such programmes require repeated use of alkali or acid. In spite of this, the residues on some equipment are still not being completely cleaned by their curr