date:Oct 21, 2015
equest a recall because the ground beef sample which tested positive for E. coli O157 did not contain the illness-causing H7 antigen, nor did it contain Shiga toxin-producing bacteria.
Therefore, the product is not adulterated and subject to recall, said Gabrielle Johnston, FSIS public affairs specialist, adding, FSIS continues to work closely with our public health partners on finding the source of this outbreak.
The Vermont outbreak did focus attention back to the fact that there are still b