Undercooked Burgers Likely Caused E. Coli Outbreak; Ground Beef So Far Escapes Recall
date:Oct 21, 2015
ger responding to customer requests for rare and medium-rare offerings.

The second takeaway is about division, meaning the split between the Vermont Department of Health and USDAs Food Safety and Inspection Service (FSIS), which has left the investigation unsettled without any recall. While Vermont health officials turned up the DNA for Shiga toxin in ground beef from an unopened package in the Worthy Burger walk-in, when the pathogen was grown at a state lab, it turned out to be a bit differen
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