Health Trends Influencing Indian Bakeries
date:Oct 19, 2015
abetic and lactose-intolerance food products.

India is expected to emerge as the second-fastest growing market for gluten-free food products in Asia-Pacific, after China. The market for gluten-free food beverages has undergone a considerable change in the country, from being considered as specialty niche products to becoming mainstream products in India and especially in the Indian metros.
With recent increases of celiac disease and gluten sensitivity, the idea of a gluten-free diet has been r
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