date:Oct 19, 2015
Bakery products which were, till a few years ago, taboo for most of the sick patients in India, particularly to those suffering from cardiac diseases, are no longer considered to be strictly prohibited items.
This is mainly because the Indian bakery sector has undergone a sea change. It has, in keeping with the customer demand for healthy products, is replacing trans fats with healthy options. One can also see the supermarket shelves lined with sugar-free and gluten-free products pertaining to