date:Oct 15, 2015
lished in the October 12 edition of the US peer-reviewed journal Proceedings of the National Academy of Sciences, showed that ocean acidification and warming will cut down on the diversity and numbers of various key species.
This 'simplification' of our oceans will have profound consequences for our current way of life, particularly for coastal populations and those that rely on oceans for food and trade, said associate professor and co-author Ivan Nagelkerken.
Very few organisms are expected