date:Oct 12, 2015
hat these molecules play a protective role against different diseases, he said.
In the study, the researchers found that levels of short-chain fatty acids were higher in vegans and vegetarians, as well as all of the study participants who generally followed the Mediterranean diet. In addition, the more fruit, vegetables and legumes people ate regardless of the type of diet they followed the higher their levels of short-chain fatty acids.
Trimethylamine oxide, on the other hand, is formed whe