date:Aug 04, 2012
prepare and eat. The booklets are also helpful to physicians and other healthcare providers for educating their at-risk patients about food-borne illnesses.
Each of the booklets contains 24 pages of practical guidance on how to prevent food-borne illnesses. The information is presented in easy-to-read charts, illustrated how-tos, and straightforward descriptions of why each group is at higher risk for food-borne illness and symptoms that may mean trouble. The booklets contain three tear-out car