date:Sep 25, 2015
on Center's partnership with World Wildlife Fund (WWF), Washington, D.C., helps promote widespread dairy industry adoption of innovative, environmentally sustainable solutions as well as incremental improvements in existing dairy practices and technologies. As part of the multi-year Sustainable Food for the 21st Century project, a white paper shares the insights of 52 thought leaders and experts about how to achieve a sustainable food production system by the year 2050.