date:Aug 04, 2012
The awareness-raising charity says there is still not enough choice in free-from foods. It advocates better education and clearer labelling to help the industry serve the needs of the public better and clarify misunderstanding.
We need to do a lot more work with food manufacturers,said Maureen Jenkins, director of clinical services at Allergy UK.We want to ensure there's a wider range of products on retailers' shelves to cater for allergies and intolerances.
Allergy UK figures cite a 700% ri