date:Aug 04, 2012
lk these days is sold as skimmed or semi-skimmed, processors need to find outlets for the cream content of the product.
The BRC's food policy director general Andrew Opie took to the airwaves to stress the low percentage of the UK's total milk production that supermarkets handle, pointing out that the vast bulk went for further processing. He argued that only 50% of the milk produced in the UK was sold in bottles and cartons and, of this, only a proportion through supermarkets, with the rest go