date:Sep 22, 2015
ves a new dimension to the concept of home-chefs by providing space to cooking enthusiasts to display their skills and giving gourmets an opportunity to taste the cuisines of different communities cooked in their most authentic form by people actually belonging to them. The Resort will soon also be holding similar such sessions which will feature more distinctive cuisines from across the country.
Home-chef is a trend nowadays. We are expecting approximately 140 customers who are local daily vis