date:Sep 22, 2015
Dabba refers to the foil container or baking dish, the gosht (meat) is baked in, hence the name. The meat is cooked along with light spices in rich cashewnut- based gravy and then baked with a generous beaten egg layer and ghee. The dish is commonly served during weddings or community feasts as a kharas or entre.
About creating a niche for home-based chefs to demonstrate culinary talent, Satyajit Kotwal, general manager, The Resorts, stated, The idea is to introduce this unique venture that gi