date:Aug 04, 2012
rnational senior analyst Laura Knight told DairyReporter.com thatin order for processors tofully take advantage of this opportunity, consumers must be better educated on lactose intolerance and how lactose-free dairy products can help them manage their condition.
She added that it is also essential to overcome the misconception that lactose free milk is not 'real' milk.
Lactose-free misconceptions
People do need to be educated on lactose-free dairy products to help overcome misconceptions,sai