Natra unveils granulated chocolate powder
date:Aug 04, 2012
akes it ideal for use in ice cream and certain dairy applications.

Industry application

Villasantesaid Natra is working with its customers to test potential applications for the product, including uses in cereals, biscuits, and bakery products.

The fact that its much easier to handle, because of the texture and also because it is much more resistant to heat, means it has potential in many areas of the industry.

He added that many of the firms customers are already showing an interest in the
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