date:Aug 04, 2012
existing product does not fit the specifications for all industry applications, especially in terms of a 'real chocolate taste.'
In this new generation of chocolate powder, we use a full, whole, chocolate that has all the flavour of real chocolate. Its really a chocolate that has all the fat and the ingredients that a normal chocolate has.
There are many products that are just a mix of cocoa powder, sugar, lecithin, and other ingredients they are not really a chocolate. They do not have the s