date:Aug 04, 2012
The firm, which specialises in the production and supply of cocoa- and chocolate-derived products, developed the new ingredient as a solution for manufacturers who wished to use a chocolate powder that retained key features and tastes of whole chocolate.
Speaking with ConfectioneryNews.com, Jose Luis Villasante, industry chief sales officer atNatra, revealed that the new granulated powder offers higher stability, and is easier to handle on industrial scales than other powdered chocolate ingre