date:Aug 04, 2012
The French firm launched its Acacia-blend coating system Caracoat HV CG 191 at the beginning of 2012 following six months of development.
The coating system can be used for sugared almonds, chocolate centred sweets, chewing gum, dried fruits and seeds and pharmaceutical pills. It can also be used as a dusting agent in combination with other ingredients.
Vincent Dutaut, RD manager at Caragum International, claims the system is more efficient than any other type of colloids used in coating in