date:Sep 21, 2015
added sugar. Furthermore, the company is working on a fermentative sweetener platform to bring flexible, reliable and sustainable Stevia to the food and beverage industry.
The results of the consumer survey will be highlighted during the upcoming IDF World Dairy Summit in Lithuania, where Merel Roes, Global Marketing Manager Dairy Enzymes, will present the global consumption trends in sugar-reduced dairy at the marketing conference.
As part of its drive to help the food industry improve their