Food & Beverage Industry News, Products
date:Sep 17, 2015
ed by the Global Food Safety Initiative (GFSI). Requiring SQF certification from suppliers helps to protect the buyers brand and, in turn, has the possibility of increasing consumer confidence and loyalty.

The reason we chose to pursue SQF certification along with our MOST (Multiple Organics Safety Testing) program is so that we would be recognized for food safety systems across the board at a GFSI level, said Dave Lanstein, Founder and CEO of Multiple Organics. MOST, although demanding and str
11/19 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/08 11:02