date:Sep 17, 2015
g the quality and productivity of the food.
Six Sigma: It is a total quality management concept focussed in the manufacturing of food that includes food description, sampling plan, sample handling, analytical method and lab performance. It is a statistically-based quality control methodology that is used to identify and reduce variations and defects in the process, and finally reach a goal to near perfection. It was basically designed to optimise the manufacturing process. Today there are many