date:Sep 17, 2015
perating procedures.
Food quality also includes many factors such as taste, aroma, colour, texture, functionality, health, cost, environment, decent work, equity, tradition and culture. The most important quality factor of processed food is safety and reliability followed by deliciousness and appropriate price.
Todays trends
We need to establish a culture of food quality and safety across the supply chain. In this way organisations will be better poised to build more loyal relationships with