date:Sep 17, 2015
he food processing industry and to assure product quality one needs to keep in mind the following essential components like Good Manufacturing Practices, Good Foodhandling Practices, proper personnel training, effective pest control programme, Good Cleaning and Sanitation Practices, proactive shipping and receiving programmes, traceability and recall programmes, Hazard Analysis and Critical Control Points (HACCP) programme, food allergen segregation and labelling (for processors), and standard o