Trends in QA & QC in Food Processing Industry
date:Sep 17, 2015
ontrol has only a limited potential to increase the quality and efficiency of a multi-step production procedure.

Quality Assurance in contrast to Quality Control is the implementation of quality checks and procedures to immediately correct any failure and mistake that is able to reduce the quality of the interim products at every production step. Thus, the desired high quality of the final product is planned and obtained by conducting certain quality audits.

To maintain the quality system in t
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