date:Sep 17, 2015
and growth. The food industries in the world are in a constant battle to produce safe food and also they strive to maintain the stringent food standards. The safe food concept is not new and has undergone a variety of changes in the past and is bound to change in future due to continuous research and rapid new food product development. The advancements in science and automation of food production present a series of new challenges to us.
Quality control is the evaluation of the raw materials, p