date:Sep 17, 2015
nsively for more than 40 years. These studies show clearly that when irradiation is used as approved on foods, the disease-causing microorganisms are reduced or eliminated, the nutritional value is essentially unchanged and the food does not become radioactive. Irradiation is a safe and effective technology that can prevent many food-borne diseases.
Biosensors: Latest research shows that Biosensors are mainly used for quality control processes in food production. The devices need to be kept ste