date:Sep 17, 2015
and undergo safety evaluation by Food Standards Australia New Zealand (FSANZ). FSANZ never approves a GM food unless it is safe to eat. GM foods are produced using gene technology. They are relatively new to the food supply. The regulators take a cautious approach when assessing their safety for human consumption. FSANZ carries out safety assessments on a case-by-case basis, which means each new genetic modification is assessed individually for its potential impact on the safety of the food. The