date:Sep 16, 2015
cheeseburgers to chicken nuggets, most meat served by America's chain restaurants comes from animals raised in industrial-scale facilities, where they are routinely fed antibiotics to prevent disease that is easily spread in crowded, unsanitary, stressful conditions, said Kari Hamerschlag, senior program manager at Friends of the Earth. Its time for the U.S. restaurant industry to take leadership and address the growing crisis of antibiotic resistance by working with their meat and poultry supp