date:Sep 16, 2015
Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply,comes amid mounting pressure on restaurant chains, with alettersent today from 109 organizations to the CEOs of the top 25 restaurant chains urging companies to eliminate the routine use of antibiotics in their meat supply. In addition there are several high profile campaigns urgingSubway, the worlds largest restaurant chain, to adopt a clear policy restricting the routine use of antibiotics in its supply chain.
From bacon