date:Aug 03, 2012
The hospital is using a process of gradual desensitisation, exposing patients to small quantities of milk and eggs initially and then increasing these. In under two months, in the case of eggs, and between three and four, in the case of milk, patients will be able to drink a glass of milk or one egg daily,it claims.
Milk and eggs are not just basic foods are present in a wide range of cooked products, either as ingredients or in traces, Dr Mara Jos Goikoetxea, specialist in the Department of