date:Aug 03, 2012
aring of intelligence with other agencies across the world, as well as with the food industry itself.
It will mean improving the European Commission's Rapid Alert System for Food and Feed (RASFF); and closer collaboration with organisations such as the European Food Safety Authority (EFSA) and the World Health Organisation, to share information more effectively than in the past.
Wadge is convinced of the need to anticipate where potential dangers exist and identify areas where there are opport