date:Aug 03, 2012
2011.
The FSA report highlights the ongoing challenge for the food industry to supply food that is safe, authentic, and free from problems,says Simon Flanagan, senior food safety consultant at RSSL.The report shows up just how much vulnerability there is and, perhaps, where food producers need most help in avoiding problems in future.
In a separate move, RSSL has just launched a service that will help trace the source of foreign bodies from the factory floors. Part of its purpose is to help fi