date:Sep 14, 2015
RDA, UTL NOAEL. He said, Safety of food can be taken by researching on different essential nutrients present in the product. While analysing optimal nutrients required by body, health, saturation of tissue of the body should be understood.
For botanicals, safety assessment is done on basis of available knowledge and information. Process of manufacturing, extraction of raw material, safety of any toxicity, pesticide should be inspected for safety of botanicals, stated K Bala Subramanian, head,