date:Sep 14, 2015
n programme, better organised supply chain, good investment in agriculture RD in food, simple regulation with transparency, skilled manpower, and PPP.
From toxicology point of view, he said, Food safety can be tackled by analysing the chemicals present in product. Regulators should take a risk-based approach wherein a hazard is identified beforehand for consumer safety. The novel ingredients should be evaluated in scientific robust way.
The Session 1 was focussed on the topic 'Safety of Foods