date:Sep 10, 2015
e their production costs and maximize profitability.
The snack cake solution is the perfect on-the-go alternative to a sit-down meal, offering excellent taste and containing up to 10 percent whey protein and 200 mg of calcium in a 21-g serving with only 100 calories. The recipe is completely egg-free, helping bakers to control costs and overcome the supply chain difficulties sometimes associated with eggs. It also results in a recipe that is lower in saturated fat and cholesterol than other cak