date:Aug 03, 2012
ain added salt, sugar or fat. But the industry has created its own logos and branding for composite foods. Anyone with concerns should speak to Trading Standards.
Barbara Gallani, director of food safety and science at the Food and Drink Federation said the grocery think tank IGD had developed best practice rules, including nutritional standards, to guide retailers and manufacturers that want to label their products responsibly.
Advice from the DoH
Advice from the DoH suggests that canned, fr