date:Sep 06, 2015
tant role for this industry. Extensive researches in both public and private laboratories have connected food science and technology, nutrition and health to come up with healthy, tasty and palatable food. The application of food science helps in manufacturing safe, wholesome and nutritious food products. The study of food technology is to develop new methods and systems for keeping food products safe and can protect consumer from natural harms such as bacteria and other microorganisms.
The con