date:Aug 03, 2012
aving a gluten-free product in our portfolio is a prudent thing to occur and were working toward that, although the solution here is not a gluten-free bread, primarily because the vast majority of people would view gluten-free bread as not meeting the great taste condition.
And Im not trying to demean all those gluten-free bread products that are on the marketplace, but by and large people dont think they taste that great. So rather than turning to gluten-free or other nutritional breads of that