date:Aug 20, 2015
r choice of increasingly complex flavour options, particularly hot and spicy variants, often with an ethnic twist. There has also been ongoing interest in extending the use of different types of meat beyond the traditional beef and turkey, with launches including chicken and bacon products.
While the USA market is well-established and mature, the European market is much smaller, less developed and dominated by salami-style products rather than jerky. It saw a highly significant development in 2