Dairy Products Development with Fermentation-Trends
date:Aug 20, 2015
ne extensions. Consequently, the development of a breakthrough requires an intricate combination of technological expertise and an awareness of the not so obvious market needs. It may thus be suggested that also the current technology push for functional food development must optimally target the market pull for such breakthrough products...
20/20 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/18 02:18