Dairy Products Development with Fermentation-Trends
date:Aug 20, 2015
e change of proportions of different species throughout fermentation and storage.

Functional Products: Concept to Commercialisation
A fundamental characteristic of breakthrough products is their ability to meet consumer needs, providing added value and benefit for the consumer. In addition, breakthroughs have been defined as products, which may expand or redefine a product category being distinct from existing portfolios. Lifecycles of breakthrough products are typically longer than those of li
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