Dairy Products Development with Fermentation-Trends
date:Aug 20, 2015
olving truncation of the score for individual food ingredients (DIAAS ; Digestible Indispensable Amino Acid Score). Milk Protein has high true ileal digestibility value up to 95%. Calculated DIAAS values for whey protein isolate, milk protein isolate and whey protein concentrate are 1.25, 1.31 and 1.10 when compared with soy protein isolate (0.99) and pea protein concentrate (0.93) showed the significant complementary values of milk proteins. Because of their relatively high levels of nutritiona
14/20 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/19 06:26