date:Aug 20, 2015
e a rich source of bioactive components for the development of functional foods. Fig.1 enlist the key functional roles of milk proteins, amino acids and bioactive peptides.
Recent Trends in Assessing Protein Quality
An international consensus view has formed that the traditional Protein Digestibility Corrected Amino Acid Score (PDCAAS) method for describing dietary protein quality for humans is being replaced by a method based on true ileal amino acid digestibility and availability and not inv