Dairy Products Development with Fermentation-Trends
date:Aug 20, 2015
d to be a natural part of weaning the offspring away from mammary feeding so that the mother can initiate a new reproductive cycle. The result is that older offspring and adults become lactose intolerant; they fail to break down the lactose disaccharide, thus causing lactose intolerance but can be rapidly resolved with a lactose-exclusion diet. Thus fermented milk products came in to the picture and became vital part of our daily diet.

Milk is an excellent example of a food having both nutritio
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